摘要
桦褐孔菌(Inonotus obiquus)活性成分可降低血糖可降低治疗糖尿病,本综述对其主要的有效活性成分多糖、黄酮、多酚和三萜,以及降糖机制进行总结,以期为开发新型、无毒副作用的降糖药物提供新的思路.
The active ingredients of Inonotus obliquus can lower blood sugar and treat diabetes mellitus.This paper dealed with the latest progresses of the researches about the polysaccharide,flavonoids,polyphenols and triterpenoids of the effective ingredients in Inonotus obiquus,as well as the hypoglycemic mechanism of Inonotus obliquus were reviewed.In this paper,the development in these areas in recent years were reviewed in order to provide reference for the development of new and non-toxic medicines of reducing blood sugar.
作者
马丹丹
汪雯翰
薛蓓
李梁
朱琳
刘振东
Ma Dandan;Wang Wenhan;Xue Bei;Li Liang;Zhu Lin;Liu Zhendong(Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Key Laboratory of Edible Fungi Resources and Utilization(South),Ministry of Agriculture,National Engineering Research Center of Edible Fungi,National R&D Center for Edible Fungi Processing,Key Laboratory of Agricultural Genetics and Breeding of Shanghai,Shanghai 201403,China;Xizang Agriculture and Animal Husbandry College,Linzhi 860000,China)
出处
《南京师大学报（自然科学版）》
CAS
CSCD
北大核心
2019年第4期111-117,共7页
Journal of Nanjing Normal University(Natural Science Edition)
基金
西藏自治区科技计划项目(重大专项)(XZ201801-GA-15)
西藏自治区自然科学基金(XZ2017ZRG-32)
西藏自治区自然科学基金(2016ZR-NZ-03)
西藏农牧学院食品科学与工程重点学科建设(502218009)
关键词
桦褐孔菌
活性成分
糖尿病
降糖
抗氧化
Inonotus obliquus
active ingredients
diabetes mellitus
hypoglycemic activity
antioxidant activity
