摘要
葫芦巴属一年生豆科草本植物,主要成分为半乳甘露聚糖、皂苷类、黄酮类、葫芦巴碱及4-羟基异亮氨酸等,还含有丰富的蛋白质以及维生素等成分,具有促生长、降血糖和血脂、抗氧化、抗炎及增强机体免疫力等多种生物学功能。本文主要回顾了葫芦巴的应用进展,介绍了葫芦巴的生物学功能及其在畜牧生产中的应用。
Fenugreek is an annual leguminous herb with the main components of galactomannan,saponin,flavonoids,trigonelline and 4-hydroxyisoleucine and rich in protein and vitamins.Fenugreek has many biological functions such as improve growth performance,hypoglycemic,hypocholesterolemic,anti-oxidation,anti-inflammatory and enhance immunity.This article mainly reviewed the application progress of fenugreek and introduced the biological function of fenugreek and its application in livestock and poultry production.
作者
杨玲
马玉静
肖定福
贺建华
YANG Ling;MA Yujing;XIAO Dingfu;HE Jianhua(College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China;Hunan Co-Innovation Center of Animal Production Safety,Changsha 410128,China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2020年第1期62-70,共9页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
国家自然科学基金项目(31872991)
湖南农业大学“双一流”建设项目(kxk201801004)
湖南省生猪产业技术体系项目
关键词
葫芦巴
降血糖
降血脂
免疫力
抗氧化
fenugreek
hypoglycemic
hypocholesterolemic
immunity
antioxidant
