微生物酵素的研究进展

Research Progress on Microbial Ferment

微生物酵素食品因其具有丰富的营养物质、活性成分及多种功能特性,在功能性食品开发领域具有很好的应用前景,受到诸多国内外科研学者的广泛关注。该文对国内外微生物酵素产品的研究进展展开综述,对微生物酵素的发酵工艺研究进行总结,阐述微生物酵素发酵过程中主要微生物及相关代谢物质变化的研究,对微生物酵素的生物活性进行归纳,同时对今后微生物酵素产品的研究方向作些许展望,期望能对今后功能性微生物酵素食品的开发研究提供参考。

Microbial ferment food has a good application prospect in the field of functional food development because of its rich nutrients,active ingredients and various functional properties,and have attracted extensive attention from many domestic and foreign scientific research scholars.This article reviewed the research progress of microbial ferment products at home and abroad.The research on the fermentation process of microbial ferment was summarized.The study on main microorganisms and the changes of related metabolites during the fermentation of microbial ferment was expounded.The biological activity of microbial ferment was summarized.At the same time,it had made some prospects for the future research direction of microbial ferment products,and expected to provide reference for the development and research of functional microbial ferment food in the future.