早熟品种‘京蜜’在上海的引种表现与配套技术

Introduction and cultivation techniques for early grape variety of ’Jingmi’ in Shanghai

‘京蜜’是由中国科学院植物研究所1991年选育出的极早熟品种,具有成花容易、自然坐果率好、果实有香味等优良性状。2016年上海市葡萄研究所引进该品种后,对其进行4年田间观察。现就该品种在上海的引种表现,以及树体管理、花果管理、修剪管理、病虫害管理、肥水管理和适时采收等栽培技术要点进行总结。以期为‘京蜜’种植和推广提供参考。

'Jingmi' was a early ripening grape variety bred by Institute of Botany,Chinese Academy of Sciences in 1991.It has many excellent characteristics,such as easy owering,good natural fruit-setting rate and fruit-fragrant.After introducing this variety in 2016,the Shanghai Grape Research Institute conducted 4 years of eld observation.Now introduces its performance,as well as tree management,ower and fruit management,pruning management,pest management,fertilizer and water management,timely harvest and other cultivation techniques in Shanghai were summarized.It is provide references for the cultivation and promotion of 'Jingmi'.