摘要
基于微信平台的移动微课对大学课程教学改革发挥了重要作用。以"食品生物化学"为例,探索了以微信为载体,进行移动在线课程的开发与应用。探讨了其与传统课程教学相比的优缺点,为有效提高本科专业课程教学质量提供参考。
Mobile micro-course based on WeChat platform has played an important role in the teaching reform of university courses.Micro-course teaching on WeChat platform in the teaching of Food Biochemistry were developed and practiced.The advantages and disadvantages of the traditional course teaching and mobile micro-course were discussed.It provided reference for improving the teaching quality of undergraduate course effectively.
作者
任文彬
汪薇
刘功良
于辉
高苏娟
白卫东
REN Wenbin;WANG Wei;LIU Gongliang;YU Hui;GAO Sujuan;BAI Weidong(College of Light Industry and Food,Zhongkai University of Agricultural and Engineering,Guangzhou,Guangdong 510225,China)
出处
《农产品加工》
2020年第1期110-112,共3页
Farm Products Processing
基金
仲恺农业工程学院校级质量工程项目“微信移动在线教学体系在食品生物化学课程教学改革中的实践研究”（KA190573973）
仲恺农业工程学院教改课题“课程思政”教育教学改革项目“生物工程分析检验”（KCSZ2018SF03)
关键词
微信
食品生物化学
微课
应用
WeChat
Food Biochemistry
micro-course
application
