4Adams H, Adams R, Del Zoppo G, et al. Guidelines for the early management of patients with ischemic stroke: 2005 guidelines update a scientific statement from the Stroke Council of the American Heart Association/American Stroke Association. Stroke, 2005,36:916-923.
5Royal College of Physicians. National clinical guidelines for stroke. 2nd ed. Prepared by the Intercollegiate Stroke Working Party. London: RCP, 2004. [ 2007-01-28 ] http://www. replondon.ac. uk/pubs/books/strock.
6FOOD Trial Collaboration. Poor nutritional status on admission predicts poor outcomes after stroke: observational data from the FOOD trial. Stroke,2003,34 : 1450-1456.
7Dennis MS, Lewis SC, Warlow C, et al. Routine oral nutritional supplementation for stroke patients in hospital (FOOD): a muhicentre randomised controlled trial. Lancet, 2005,365 : 755- 763.
8Dennis MS, Lewis SC, Warlow C, et al. Effect of timing and method of enteral tube feeding for dysphagic stroke patients (FOOD):a muhicentre randomised controlled trial. Lancet, 2005,365:764-772.
9Davis JP, Wong AA, Schluter PJ, et al. Impact of premorbid undemutrition on outcome in stroke patients. Stroke, 2004,35: 1930-1934.
10Davalos A, Ricart W, Gonzalez-Huix F, et al. Effect of malnutrition after acute stroke on clinical outcome. Stroke, 1996, 27 : 1028-1032.