摘要
作为优质、安全、高品质的绿色番茄,对种植的生态环境和技术、管理要求更高。文章以此标准设计了绿色番茄栽培技术规范。从产地选择、品种优选、田间技术管理、病虫害防治、采收、贮存和包装等方面进行了系统研究。
As a high-quality,safe and high-quality green tomato,it requires higher ecological environment,technology and management.Based on this standard,this paper designs the technical specifications of green tomato cultivation.The selection of producing area,selection of varieties,technical management in the field,prevention and control of diseases and insect pests,harvesting,storage and packaging were systematically described.
作者
武婷婷
Wu Tingting(Linxian Agricultural Comprehensive Law Enforcement Team,Linxian 033200,Shanxi,China)
出处
《农业技术与装备》
2020年第1期148-149,共2页
Agricultural Technology & Equipment
关键词
绿色番茄
栽培技术
生态环境保护
green tomato
cultivation technology
ecological environment protection
