3Bravo L,Goya L,Lecumberri E. LC/MS characterization of phenolic constituents of mate and its antioxidant activity compared to commonly consumed beverages[J]. Food Res Int,2007,40: 393-405.
4Bracesco N,Dell M,Rocha A,et al. Antioxidant activity of a botanical extract preparation of llex paraguariensis:prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation[J].J Altern Complement Med, 2003,9: 379-387.
5Schinella G,Fantinelli JC ,Mosca SM. Cardioprotective effects of Ilex paraguariensis extract :evidence for a nitric oxide-dependent mechanism[J ]. Clin Nutr, 2005,24 : 360-366.
6Matsumoto RL,Bastos DH,Mendonc,et al. Effects of Mate tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes,lipid peroxidation,and total antioxidant status in healthy young women[J]. J Agric Food Chem,2009:2-16.
7Bixby M,Spieler L,Menini T,et al. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress:a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity [J ]. Life Sci, 2005,77 : 345-358.
8Martinet A,Hostettmann K,Schutz Y. Thermogenie effects of commercially available plant preparations aimed at treating human obesity [J ]. Phytomedicine, 1999,6 : 231-238.
9Andersen T,Fogh J. Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients[Jl. J Hum Nutr Diet,2001,14:243-250.
10Mosimann AL,Whilhelm-Fiho D,Silva EL. Aqueous extract of Ilex paraguariensis attenuates the progression of atherosclerosis in cholesterol-fed rabbits[J]. Biofactors,2006,26:59-70.