中国香港食用农产品供应及监管经验借鉴

Implications of the Experience of Hong Kong, China in Edible Agricultural Products Supply Regulation

食用农产品质量安全是食品安全的基础和源头。中国香港食用农产品主要依赖进口,并经批发市场分销或订单直销方式流通,供应监管呈现法律体系立法先行、监管机构执行力强、品牌建设强化政府推动、管理举措科学有效、注重公益等特点。基于中国内地和香港食用农产品供应监管对比,从健全食用农产品法律体系、创新协作监管模式、推动食用农产品品牌建设和构建长效监管机制四个方面,提出完善内地尤其是超大城市食用农产品供应与监管体系的建议。

The quality and safety of edible agricultural products is the basis of food safety.Mainly relying on imports,edible agricultural products in Hong Kong are distributed through wholesale markets or order direct sales,characterized by taking legal system establishment as the first priority,strong regulatory execution,brand construction via governmental strength,scientific and effective regulation measures,and laying stress on public welfares.This paper presents a comparison of edible agricultural products supply regulation in Hong Kong and the Chinese mainland.On this basis,some suggestions for improving the edible agricultural products supply regulation system in the Mainland,especially megacities,such as improving the legal system concerning edible agricultural products,developing an innovative collaborative supervision system,promoting brand construction of edible agricultural products,and constructing a long-term supervision mechanism are proposed.