摘要
以蔬菜中农药残留的化学检验方法为主要内容进行阐述,结合当下人们健康实际需求以及饮食习惯为主要依据,从化学速测法、酶抑制法、植物水解酶法、免疫分析法这几方面进行深入探讨和分析,以提升蔬菜农药残留物质检测效果,旨在为相关研究提供参考资料。
This article takes the chemical test method of pesticide residues in vegetables as the main content and combines the actual needs of people’s health and dietary habits as the main basis.From the rapid chemical test method,enzyme inhibition method,plant hydrolase method,and immunoassay The in-depth discussion and analysis in several aspects are aimed at improving the detection effect of pesticide residues in vegetables and providing reference materials for related research.
出处
《化工设计通讯》
CAS
2020年第1期61-62,共2页
Chemical Engineering Design Communications
关键词
蔬菜
农药残留
化学检验
酶抑制法
vegetables
pesticide residues
chemical inspection
enzyme inhibition method