荔枝不同部位的化学成分研究

Research advances of chemical composition of different parts of lytchee chinensis sonn

为探讨荔枝不同部位的化学成分,对有关荔枝化学成分的文献进行了总结报道。可以知道,荔枝核中含有挥发性成分类、氨基酸类、皂苷类、黄酮类、糖类等,荔枝肉中含有可溶性糖类、有机维生素、香叶醇、香叶醛等,荔枝皮中含有大量的多酚类化合物,荔枝叶中含有大量的黄酮、酚酸、多糖。得出荔枝核、肉、叶、皮均含不同化学成分且活性成分不同的结论,为进一步研究荔枝的化学成分提供了基础。

To discuss the research development of litchi chemical composition, the literatures about chemical constituents of litchi were summarized and reported. There were volatile taxonomy, amino acids, saponins, flavonoids and sugars, inlitchi seeds and soluble carbohydrates, organic vitamins, geraniol and vanillin in litchi meat, and a large number of polyphenols in litchi peel;litchi leaves contain a lot of flavonoids, phenolic acids, polysaccharides. Get the conclusion that litchi seeds, meat and skin all contain different chemical constituents and different active components, provides a basis for further study on the chemical constituents of litchi.