期刊文献+

猪饲料蛋白消化率与其理化特性关系的研究进展 被引量:5

Advances in the Relationship between Protein Digestibility of Pig Feed and Its Physicochemical Properties
下载PDF
导出
摘要 蛋白质是维持猪生命活动最基础的氮素营养物质。猪需要从日粮中摄取氮素营养来维持自身组织以及器官的生长和更新。深入认识日粮蛋白品质特性及其在猪体内的消化吸收规律,对于优化日粮蛋白源结构、调控日粮氨基酸供给模式、推进动态营养理论发展具有重要意义。本文就日粮蛋白的理化特性及其对猪体内蛋白消化率的影响进行综述,为饲料中蛋白原料的选择及利用提供理论依据。 Pigs need to take nitrogen nutrients from their diets to maintain their tissues and organs for growth and renewal.Protein is the most basic nitrogen nutrient for maintaining pig life activity.The understanding of the quality characteristics of dietary protein and its digestion and absorption in pigs is of great significance for optimizing the structure of dietary protein source,regulating the supply mode of dietary amino acids and promoting the development of dynamic nutrition theory.In this paper,the physicochemical properties of dietary protein and its effect on protein digestibility in pigs were reviewed,which provided a theoretical basis for the selection and utilization of protein materials in compatible feeds in the future.
作者 朱亚如 秦贵信 赵元 ZHU Yaru;QIN Guixin;ZHAO Yuan(College of Animal Science and Technology,Jilin ProvinceKey Laboratory of Animal Nutrition and Feed Science,Jilin Agricultural University,Jilin Changchun 130118,China)
出处 《中国畜牧杂志》 CAS 北大核心 2020年第2期29-33,共5页 Chinese Journal of Animal Science
基金 国家自然科学基金项目(31572439、31572415) 吉林省重点科技研发项目(20180201018NY) 吉林省自然科学基金(20160101348JC)
关键词 饲料 蛋白消化率 氨基酸释放 二级结构 Feed Protein digestibility Amino acid release Secondary structure Pig
  • 相关文献

参考文献11

二级参考文献112

共引文献77

同被引文献91

引证文献5

二级引证文献15

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部