儿童食源性疾病及其监测管理

Foodborne diseases in children and management of surveillance

食源性疾病是全世界范围内的重要公共卫生问题,病因以细菌及其毒素、病毒感染最为常见。儿童是食源性疾病的主要受害群体,因其年龄、饮食结构、喂养方式、喂养环境和免疫机能等自身的特点,儿童食源性疾病的发病、流行规律与监测管理与成年人都有所不同。本文根据儿童食源性疾病的病原学特点、主动监测内容、流行病学特点等提出监测存在的问题,结合笔者在儿童专科医院从事食源性疾病监测管理,提出做好主动监测工作的建议。

Foodborne diseases are important public health problems all over the world.The main causes are bacteria,toxins and viral infections.Children are the main victim of foodborne diseases.Because of their age,diet structure,feeding style,feeding environment and immune function,the incidence,epidemiology and monitoring management of foodborne diseases in children are different from those of adults.In this paper,based on the pathogenic characteristics of children's foodborne diseases,the content of active surveillance,epidemiological characteristics,etc.,the author puts forward monitoring problems,combined with the author's supervision and management of foodborne diseases in children's hospitals,and put forward suggestions for active monitoring.