摘要
以3种不同品种的粳米为研究材料,研究了不同饲养密度的米蛾幼虫对大米及米饭品质的影响。结果表明,大米受米蛾侵染后直链淀粉含量、脂肪酸含量、丙二醛(MDA)含量、碘蓝值和吸水率均有所增加,过氧化物酶活性和干物质含量有所降低,而多酚氧化酶无显著变化。
Taking three cultivars of japonica rice as test material,the effects of rice moth with different feeding density on the quality of rice were studied.The results showed that the amylose content,the content of fatty acids,MDA content,iodine blue value and water absorption of rice infected by rice moth increased,while the activity of peroxidase and the content of dry matter decreased.Polyphenol oxidase activity had no significant change.
作者
徐冬梅
张燕宁
张兰
毛连纲
郑永权
蒋红云
XU Dong-mei;ZHANG Yan-ning;ZHANG Lan(Key Lab of Agro-product Safety Risk Evaluation,Ministry of Agriculture and Rural Affairs,Institute of Plant Protection,Chinese Academy of Agricultural Sciences,Beijing 100193)
出处
《安徽农业科学》
CAS
2020年第4期191-192,195,共3页
Journal of Anhui Agricultural Sciences
基金
农业农村部农产品质量安全风险评估项目
关键词
大米
米蛾
品质
Rice
Rice moth
Quality