摘要
富含各种生物活性成分,且具有食药两用功能的植物资源成为酵素产品开发研究的新热点。对药食两用植物酵素的活性成分和发酵机理进行综述,以期为药食两用植物产品开发提供一定的参考。
Plant resources,which are rich in all kinds of bioactive components and have the function of food and medicine,have become a new hot spot in the development and research of ferment products.The active components and the fermentation mechanism of both medicinal and edible plant ferments were reviewed in this paper,with a view to providing some references for the development of other medicinal and edible plant products.
作者
尹欢
方伟
YIN Huan;FANG Wei(College of Biological and Food Engineering,Huaihua University,Huaihua,Hu'nan 418008,China;Key Laboratory of Research and Utilization of Ethno Medicinal Plant Resources of Hu'nan Province,Huaihua,Hu'nan 418008,China)
出处
《农产品加工》
2020年第3期89-91,94,共4页
Farm Products Processing
基金
湖南省双一流学科建设经费资助项目（201906）
关键词
药食两用
酵素
活性成分
发酵机理
medicinal and edible
ferment
active components
fermentation mechanism
