摘要
本文对水产品鲈鱼的保鲜技术进行综述,详细介绍关于鲈鱼的低温保鲜、生物保鲜剂保鲜、气调保鲜、超高压技术保鲜,并对鲈鱼保鲜过程中使用到的无损检测技术进行综述,希望能够为水产品鲈鱼的贮藏保鲜研究提供依据。
This paper summarizes the fresh-keeping technology of Lateolabrax japonicas,mainly introduces the low temperature preservation,biological preservative preservation,fresh-keeping preservation and Ultra-high pressure technology preservation of Lateolabrax japonicas.We summarized the non-destructive testing technology in the preservation of Lateolabrax japonicas,with a view to aquatic products.The study on the storage and preservation of Lateolabrax japonicas provides a theoretical reference.
作者
赵宏强
屈长青
程千子
张喜才
ZHAO Hongqiang;QU Changqing;CHENG Qianzi;ZHANG Xicai(School of Biology and Food Engineering,Fuyang Normal University,Fuyang Anhui 236037,China;Engineering Technology Research Center of Anti-aging Chinese Herbal Medicine of Anhui Province,Fuyang Anhui 236037,China;Jingchu University of Technology,Jingmen Hubei 448000,China)
出处
《阜阳师范学院学报（自然科学版）》
2020年第1期48-53,共6页
Journal of Fuyang Normal University(Natural Science)
基金
阜阳师范大学创新团队项目(XDHXTD201702)资助。
关键词
鲈鱼
保鲜
无损检测
Lateolabrax japonicas
preservation
nondestructive testing
