摘要
从我国青稞产业发展现状出发,综述了青稞的营养价值、功能作用及加工应用的研究进展。
Starting from the current development situation of highland barley industry in China,this paper reviewed the research progress on nutritional value,function and processing application of highland barley.
作者
邓鹏
张婷婷
王勇
张奇志
王月明
DENG Peng;ZHAGN Ting-ting;WANG Yong;ZHANG Qi-zhi;WANG Yue-ming(Institute of Agro-food Science and Technology,Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-food Intensive Processing Technology in Shandong/New Food Resources Processing Key Laboratory of the Ministry of Agriculture and Rural Affairs,Jinan 250000,China;Yixing Municipal Bureau of Agriculture and Rural Affairs,Yixing 214206,China;Shandong Academy of Agricultural Sciences,Jinan 250000,China)
出处
《中国食物与营养》
2020年第2期46-51,共6页
Food and Nutrition in China
基金
山东省重点研发计划(项目编号:2016GGH3122)
山东省农业科学院农业科技创新工程(项目编号:CXGC2018E09)
关键词
青稞
产业发展
营养价值
研究进展
highland barley
industrial deveopment
nutritional value
research progress
