摘要
壹月篇千滋百味,不如家的味道。一碗热腾腾的鱼汤,一碟清新爽口的小菜,一口肉汁满满发面包子,一块滋味十足的咸鱼……浓的家的味道,就在唇齿间。一进腊月门,年的临近越发勾出舌尖对"家"的回味。年味,就是家的味道,浓得化不开……小寒大寒迎新年"小寒"是二十四节气中的第23个节气,也是冬季的第5个节气,一般在1月5至7日交节,标志着季冬时节的正式开始。冷气积久而寒,"小寒"是天气寒冷但还没有到极点的意思,它与大寒、小暑、大暑一样,都是表示气温冷暖变化的节气。"小寒"的天气特点为天渐寒,尚未大冷。
After Minor Cold,the coldest days of winter are coming and water on the road becomes ice.In the coldest season of the year,people are plagued by cold hands and feet.People should eat warm and nourishing food,avoid cold and uncooked food,and take some high-calorie and high-protein food like beef,sticky rice and so on.
出处
《走向世界》
2020年第2期76-79,共4页
Openings