摘要
Chongqing's "raw blood-curd soup," or mao xie wang, is not a dish for the faint-hearted.Typically made with duck's blood, tripe, and fiery peppercorns, this exemplar of the Yu culinary tradition is sure to get the blood boiling.
Chongqing’s "raw blood-curd soup," or mao xie wang, is not a dish for the faint-hearted.Typically made with duck’s blood, tripe, and fiery peppercorns, this exemplar of the Yu culinary tradition is sure to get the blood boiling
