酸性电解水发生机理及在水产领域中的应用研究进展

Research progress on the occurrence mechanism of acidic electrolyzed water (AEW) and its application in aquaculture

酸性电解水(acidic electrolyzed water,AEW)是一种新型非热杀菌技术。相较于其他杀菌保鲜技术,酸性电解水可快速达到理想杀菌保鲜效果,不会对人体与环境产生负面影响。该文介绍了酸性电解水的制备原理与理化特性、作用效果及在水产领域的应用研究进展,提出存在问题与改进建议,并对其发展前景予以展望。旨在为酸性电解水在水产品保鲜与加工中的应用提供理论参考,以期为其在水产领域的应用推广奠定基础。

Acidic electrolyzed water(AEW) is one of novel non-thermal sterilization technologies. Compared with other sterilization and preservation technologies,AEW treatment can kill microorganisms quickly and effectively to achieve the effects of sterilization and preservation,which has no negative impact on human body and environment. In this paper,the preparation principle and physicochemical properties of AEW were mainly summarized;the research progress of AEW in aquaculture was introduced;the main problems and suggestions for improvement were put forward;the development of AEW treatment was also prospected so as to provide the theoretical reference for the application of AEW in the preservation and process of aquatic products,which also lay a foundation for its application and promotion in the field of aquaculture.