酸奶益生菌及其应用研究

Study on Probiotics of Yoghurt and Its Application

酸奶益生菌对机体健康具有促进作用,酸奶已成为最受欢迎的益生菌产品。本文就酸奶益生菌的种类、特性、生理功能、应用和酸奶的发展趋势进行了综述,为酸奶益生菌的研发提供参考,也预示着酸奶益生菌的市场将飞快发展,产品内涵也会更为丰富。

Yoghurt probiotics have a positive effect on the health of the body,and yogurt has become the most popular probiotic product.This article reviews the types,characteristics,physiological functions,applications and development trends of yoghurt probiotics,to provide reference for the development of probiotic yoghurt.It also indicates that the market for yoghurt probiotics will develop rapidly and the product connotation will be richer.