摘要
本文通过数据统计、实验模拟、文献调研等方式,研究温度、水分、杂质、氧气等因素对油脂在储存过程中过氧化值变化的影响,并根据变化规律提出控制措施。
In this paper,the effects of temperature,moisture,impurities and oxygen on the peroxide value of oil during storage were investigated by means of data statistics,experimental simulation and literature investigation,and several control measures were put forward according to the changing law.
作者
徐晓圆
Xu Xiaoyuan(Jiangsu Quanzheng Inspection and Testing Co.,Ltd.,Nantong 226300,China)
出处
《现代食品》
2020年第1期198-200,共3页
Modern Food
关键词
油脂
过氧化值
储存
控制
Grease
Peroxide value
Storage
Control
