全程护理对食管癌患者术后并发症及护理满意度的影响观察

Effects of whole course nursing on postoperative complications and nursing satisfaction of patients with esophageal cancer

目的:探究对食管癌患者实施全程护理的效果。方法:选取90例食管癌患者为研究对象,按随机数字表法分为观察组与对照组各45例,对照组实施常规护理,观察组实施全程护理。比较两组患者的护理质量评分、住院时间、焦虑评分、护理满意度及术后并发症发生率。结果:干预后,观察组患者焦虑评分低于对照组,护理质量评分高于对照组,且住院时间短于对照组,差异均有统计学意义(P<0.05);观察组患者护理满意度为97.78%,明显高于对照组的80.00%,差异有统计学意义(P<0.05);观察组术后并发症发生率为4.44%,明显低于对照组的17.78%,差异有统计学意义(P<0.05)。结论:对食管癌患者实施全程护理干预可有效提高患者满意度,减少并发症,护理质量更高。

Objective:To explore effect of whole course nursing on patients with esophageal cancer.Methods:90 patients with esophageal cancer were selected as the research objects,and were divided into observation group(n=45)and control group(n=45)according to the random number table method.The control group received routine nursing,while the observation group received whole course nursing.The nursing quality score,hospitalization time,anxiety score,nursing satisfaction and incidence rate of complications were compared between the two groups.Results:The anxiety score of the observation group after the intervention was lower than that of the control group,the nursing quality score was higher than that of the control group,the hospitalization time was shorter than that of the control group,and the differences were statistically significant(P<0.05).The nursing satisfaction degree in the observation group was 97.78%,which was significantly higher than 80.00%in the control group,and the difference was statistically significant(P<0.05).The incidence rate of postoperative complications in the observation group was 4.44%,which was significantly lower than 17.78%in the control group,and the difference was statistically significant(P<0.05).Conclusions:The whole course nursing for the patients with esophageal cancer can effectively increase the satisfaction degree,reduce the complications and improve the nursing quality.