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Green tea catechins inhibit microglial activation which prevents the development of neurological disorders 被引量:1

Green tea catechins inhibit microglial activation which prevents the development of neurological disorders
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摘要 The over-activated microglial cells induce neuroinflammation which has the main role in neurological disorders.The over-activated microglia can disturb neuronal function by releasing inflammatory mediators leading to neuronal dysfunctions and death.Thus,inhibition of over-activated microglia may be an effective therapeutic approach for modulating neuroinflammation.Experimental studies have indicated anti-neuroinflammatory effects of flavonoids such as green tea catechins.The current research was aimed to review the effect of green tea catechins in inhibiting microglial cells,inflammatory cascades,and subsequent neurological diseases. The over-activated microglial cells induce neuroinflammation which has the main role in neurological disorders. The over-activated microglia can disturb neuronal function by releasing inflammatory mediators leading to neuronal dysfunctions and death. Thus, inhibition of over-activated microglia may be an effective therapeutic approach for modulating neuroinflammation. Experimental studies have indicated anti-neuroinflammatory effects of flavonoids such as green tea catechins. The current research was aimed to review the effect of green tea catechins in inhibiting microglial cells, inflammatory cascades, and subsequent neurological diseases.
出处 《Neural Regeneration Research》 SCIE CAS CSCD 2020年第10期1792-1798,共7页 中国神经再生研究(英文版)
关键词 CATECHINS green tea MICROGLIA NEUROINFLAMMATION neurological disease catechins green tea microglia neuroinflammation neurological disease
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