泛文化现象在中国茶文化界的表现与思考

Expression and Thinking of Pan Cultural Phenomenon in Chinese Tea Culture

泛文化现象在中国茶文化界的突出表现为在茶文化学术研究和实际应用领域存在的对有关茶文化概念的混淆模糊、区分不清、认识不足,从而导致茶文化相关概念的严重“泛化”。茶文化本身所具有的边缘性、开放性、综合性特征和各种商业行为对茶文化的过度消费和过度开发,以及茶文化理论研究的不足,严重滞后于茶文化实践的发展等是引起茶文化概念“泛化”现象产生的主要原因。当前,学界需进一步对茶文化、茶艺、茶道等概念及其内涵加以区分、界定,以期达成共识,从而促进茶文化事业的可持续健康发展。

The pan cultural phenomenon in the field of Chinese tea culture is characterized by the confusion,indistinct distinction and lack of understanding of the concepts related to tea culture in the academic research and practical application of tea culture,which leads to the serious“generalization”of the concepts related to tea culture.The main reasons for the emergence of the concept of“generalization”of tea culture are the marginal,open and comprehensive characteristics of tea culture itself,excessive consumption and over-exploitation of tea culture by various commercial behaviors,and the lack of theoretical research on tea culture,which seriously lags behind the development of tea culture practice.At present,the academic community needs to further distinguish and define the concepts and connotations of tea culture,tea art,tea ceremony,etc.,in order to reach a consensus,thereby promote the sustainable and healthy development of tea culture.