广东省D市花生油小作坊食品安全监管研究

Food Safety Supervision of Peanut Oil Workshop in D City,Guangdong Province

本文通过总结分析文献的方式,结合广东省D市小作坊生产花生油的现状,对食品安全监管方案展开研究。本文对花生油小作坊黄曲霉毒素防治难点进行分析,总结出难点集中在原料管控难、加工脱毒难和成品检测难3点。针对这些防治难点提出3个监管审查重点,分别是原料采购监管、仓储监管和精炼加工监管,以期对减少D市小作坊花生油黄曲霉毒素污染及总体的食品安全监管提供参考。

In this paper,the Food Safety Management was studied by summarizing and analyzing the past literature,combining with the current situation of peanut oil production in individual workshop in D city.This paper analyzes the difficulties in the control of aflatoxin which producing in the productive process.The difficulties are summarized as follows:difficult control of raw materials,difficult of detoxification,and difficult testing of finished products.In view of these difficulties,three key points of supervision review are proposed,namely raw material procurement supervision,storage supervision and refining supervision.Through the analysis of this article,and provide some reference for reducing the pollution of aflatoxin during producing in individual workshop,as well as the food safety management in D city.