摘要
对近年来国内外关于人造肉生产技术相关的专利申请状况进行了分析,通过对历年专利申请趋势、主要申请人和发明人、专利布局情况的统计和对重点专利技术内容的解析,力求能全面系统地反映包括植物蛋白肉和细胞培养肉生产技术、人造肉商品化技术、人造肉重塑成型技术领域专利技术的发展及现状,寻找相关专利技术在发展中还存在的问题,并针对这些问题提出了下一步的研究方向,以期对尽早实现我国人造肉的规模化生产提供参考。
The status of patents related to the production of artificial meat is analyzed in this paper.Through the analyses of the trend of patent applications,the main applicants and inventors,the layout of patents and the key patents,the development of technologies using in the production of plant-based meat and cultured meat is reviewed and the neglected issues and the bottlenecks in the manufacture of commercial products is pointed out.Based on these analyses,the large-scale production of artificial meat would be achieved as soon as possible in China.
作者
赵鑫锐
王志新
邓宇
高茵
张国强
李雪良
周景文
堵国成
陈坚
ZHAO Xinrui;WANG Zhixin;DENG Yu;GAO Yin;ZHANG Guoqiang;LI Xueliang;ZHOU Jingwen;DU Guocheng;CHEN Jian(School of Biotechnology,Jiangnan University,Wuxi 214122,China;Harbin Shineip Intellectual Property Agency Co.,Ltd.,Harbin 150028,China;National Engineering Laboratory of Cereal Fermentation Technology,Jiangnan University,Wuxi 214122,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2020年第5期299-305,共7页
Food and Fermentation Industries
基金
国家轻工技术与工程一流学科自主课题(LITE2018-08)
国家自然科学基金(31900067)。
关键词
人造肉
植物蛋白肉
细胞培养肉
商品化
重塑成型
artificial meat
plant-based meat
cultured meat
commercialization
3D-printing
