紫菜的营养成分、功能活性及综合利用研究进展

Advances on nutrient components,biological activities and comprehensiveutilization of Porphyra

紫菜是一种药食同源的经济红藻,具有较好的开发利用价值。该文对现今国内外紫菜的研究及综合利用现状进行了归纳,主要从营养成分(蛋白质、脂肪、碳水化合物及多酚等)和功能活性(抗肿瘤、免疫调节、抗氧化等)方面概述了最新研究进展,并在食品、海洋药物及功能性产品、护肤化妆品等领域总结了紫菜的综合利用状况。就目前紫菜营养成分及功能活性研究存在的局限性、综合利用率低等问题进行了分析和探讨,并展望了进一步研究方向与潜在应用前景,旨在为紫菜资源的合理利用及产业的健康快速发展提供参考。

Porphyra is a medicinal and edible red algae,which has a good value for deep utilization.This review summarized the current research on Porphyra and its comprehensive use at home and abroad.It mainly summarized the new progress of Porphyra from the aspects of nutrition(protein,fat,carbohydrate and polyphenols,etc.)and biological function(anti-tumor,immune regulation,anti-oxidation,etc.),and summed up the application of Porphyra in the areas of food,marine medicine,functional products,and cosmetics.Then,the paper analyzed and discussed the limitations and low comprehensive utilization rate of nutrition and activity,and looked forward to the further research and the potential application prospect in future,aimming to provide a reference for reasonable utilization of Porphyra resources and healthy rapid development of Porphyra industry.