共享经济模式下重庆食用菌旅游资源发展趋势及创新路径

Development Trend and Innovation Path of Edible Fungi Tourism Resources in Chongqing under the Mode of Sharing Economy

从共享旅游文化、共享食用菌历史文化的角度,讨论了发展食用菌个性化旅游和体验式旅游的思路;结合食用菌绿色、健康和生态的核心体验元素,给出了依托食用菌绿色、生态的品牌优势,打造食用菌旅游产业的具体方法。在此基础上,探讨了重庆食用菌旅游资源的共享经济模式,提出以重庆食用菌美食为龙头,利用多种共享经济新业态来带动重庆食用菌旅游产业的发展。

From the perspective of sharing tourism culture and history and culture of edible fungi, this paper discusses the ideas of developing personalized tourism and experiential tourism of edible fungi. Combined with the core experience elements of green, health and ecology of edible fungi, it gives the specific methods of building edible fungi tourism industry based on the brand advantages of green and ecology of edible fungi. On this basis, this paper discusses the sharing economic model of Chongqing edible fungi tourism resources, and proposes that Chongqing edible fungi food as the leading role, and uses a variety of new forms of sharing economy to promote the development of Chongqing edible fungi tourism industry.