食用菌对农村旅游业的影响——基于乡村振兴战略背景

The Impact of Edible Fungi on Rural Tourism--Based on the Rural Revitalization Strategy Background

乡村振兴战略背景下,为促进农村旅游产业结构的优化,则必须按照特色化、产业化、多样化的方式,逐步增加产品种类、完善基础设施的建设,促进产业之间的交流、协作。由于野生食用菌具有较大的保健价值和经济价值,因此促进食用菌产业与农村旅游业的结合,可促进两者共同发展。通过研究食用菌产业发展状况,从打造食用菌栽培基地景观、开发采摘体验项目、提升主题食用菌产品生产技术等方面制定出能够通过食用菌实现旅游业发展的方法,以推动食用菌农业旅游产业的发展。

Under the background of rural revitalization strategy, in order to promote the optimization of rural tourism industry structure, it is necessary to gradually increase product categories, improve the construction of infrastructure,promote the exchange and cooperation between industries in a characteristic, industrialized and diversified manner. Because the wild edible fungi have the value of health protection and economic.The combination of edible fungi industry and rural tourism industry can be promoted significantly. By studying the edible fungi industry development status, making landscape of planting base, development project excavation of experience, enhancing subject of agricultural and sideline products production technology to develop a method to realize the development of tourism by edible fungi, in order to promote the development of agricultural tourism in edible fungi industry.