基于食用菌的旅游观光园设计

Design of Tourism Park Based on Edible Fungi

对食用菌在农业观光园规划设计中的作用进行了深入的分析和研究,并以此为基础探讨规划的基本原则,从食用菌文化、栽培等方面对食用菌与农业观光园的耦合性进行阐述,提出科学、规范的设计内容,包括前期设计、总体布局等多方面的细节。旨在将食用菌观光园设计与实际园区规划设计进行紧密的融合,为形成科学、规范的规划设计方法提供重要的参考。

The function of edible fungi in the planning and design of agricultural sightseeing garden was deeply analyzed and studied. Based on this, the basic principles of planning were discussed. The coupling between edible fungi and agricultural sightseeing garden was elaborated from the aspects of edible fungi culture and cultivation. Scientific and standardized design contents were proposed, including preliminary design, overall layout and other details. The aim was to closely integrate the design of edible fungi sightseeing garden with the actual garden planning and design, and to provide an important reference for the formation of scientific and standardized planning and design methods.