摘要
采用传统培养法和宏基因组学技术对比了2017年新收获稻谷和将其仓储一年后稻谷中的真菌菌相差异。结果显示,稻谷中的真菌菌群由各类田间真菌转变为曲霉类和青霉类等仓储型真菌为主的优势菌群,并且两种方法的检测结果有着高度的一致性。可为稻谷在长距离运输期间的霉变防控提供重要的指导依据。
This study compared the fungal flora of newly harvested rice in 2017 and that stored for 1 year by traditional culture method and metagenomics techniques. Results showed that the fungi flora in rice changed from various field fungi flora to the storage fungi dominant florasuch as Aspergillus and Penicillium. The results of the two used methods are highly consistent. Exploring the composition and transformations of fungal flora of newly harvested rice and that stored for 1 year can provide important guidance for the prevention of mildew during long-distance transportation.
作者
章采东
邱彦超
李殿威
符丽雪
钱丽丽
ZHANG Cai-dong;QIU Yan-chao;LI Dian-wei;FU Li-xue;QIAN Li-li(College of Food Science,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319,China;Key Laboratory of Agro-Products Processingand Quality Safety of Heilongjiang Province,Daqing,Heilongjiang 163319,China)
出处
《粮油食品科技》
2020年第2期103-107,共5页
Science and Technology of Cereals,Oils and Foods
基金
“北粮南运”散粮集装箱保质运输技术与装备研发(2018YFD0401403-04)
黑龙江省自然科学基金联合引导项目(LH2019C075)。
关键词
稻谷
传统培养法
宏基因组
优势菌群
霉菌
rice
traditional culture method
metagenomics
dominant fungal flora
fungus
