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酸碱对大豆油脂中反式脂肪酸的影响 被引量:4

Effects of Acid and Alkali on Trans Fatty Acids in Soybean Oil
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摘要 以常规加热为对照组,通过气相色谱法分析H3PO4处理或NaOH处理对非共轭亚油酸(C18∶2)的热诱导顺/反异构化的分子机制。由加热试验可知,C18∶2-9c,12t和C18∶2-9t,12c为加热大豆油脂中的主要反式异构体。随着加热温度逐渐升高、加热时间的逐渐增强,反式亚油酸含量随之增加。3种油样加热后产生反式脂肪酸的量的排序为:NaOH处理后油样>H3PO4处理后油样>未处理油样。在加热过程中,生成单反式亚油酸的量高于生成双反式亚油酸的量。在温度260℃加热8 h时,经NaOH处理的加热油脂产生的单反式亚油酸(C18∶2-9c,12t)最多,达1.222%。通过Gauss软件对油脂中的双键进行分析,可知常规加热形成C18∶2-9t,12t需要跨越能量分别为235.986,223.846 kJ/mol两个能垒,而当油脂进行H3PO4处理或NaOH处理后产生的反式亚油酸的能垒降低,表明H3PO4处理或NaOH处理均会增加加热油脂反式异构体的几率,其中NaOH处理的影响最大。 The molecular mechanism of the heat-induced cis/trans isomerization of non-conjugated linoleic acid(C18∶2)by alkali treatment and acid treatment was analyzed by gas chromatography with conventional heating as the control group.From the heating test,C18∶2-9c,12t and C18∶2-9t,12c are the main trans isomers in the heating of soybean oil.With the heating temperature gradually increased,the heating time gradually increased,the trans-linoleic acid content also increased,three kinds of oil samples after heating to produce trans fatty acids in the order:alkali treatment oil sample>acid treatment oil sample>Untreated oil sample.In the process of heating,the amount of monovalent linoleic acid produced is higher than the amount of bis-trans linoleic acid produced.When heated at 260℃for 8 h,the amount of mono-functional linoleic acid(C18∶2-9c,12t)produced by heating oil after NaOH treatment,Up to 1.222%.It is found that C18∶2-9t and 12t are required to pass two energy barriers of 235.986 kJ/mol and 223.846 kJ/mol,respectively.The results showed that strong acid treatment or alkali treatment increased the chance of heating the trans isomers of oil,and the effect of strong alkali treatment was the strongest.
作者 于殿宇 唐洪琳 周琪 刘竞阳 徐博 王利 罗淑年 秦兰霞 王立琦 Yu Dianyu;Tang Honglin;Zhou Qi;Liu Jingyang;Xu Bo;Wang Li;Luo Shunian;Qin Lanxia;Wang Liqi(Northeast Agricultural University,College of Food Science,Harbin 150030;Harbin University of Commerce,College of Computer and Information Engineering,Harbin 150028;Heilongjiang Wondersun Dairy Co.,Ltd.,Harbin 150020;Harbin Huikang Food Co.,Ltd.,Jiusan Group,Harbin 150010)
出处 《中国食品学报》 EI CAS CSCD 北大核心 2020年第3期74-80,共7页 Journal of Chinese Institute Of Food Science and Technology
基金 黑龙江省省属高校科技成果研发项目(TSTAU-R2018010) 国家“十三五”攻关课题项目(2018YFD0401101)。
关键词 强酸 强碱 大豆油:反式脂肪酸 能量 strong acid strong base soybean oil:trans fatty acid energy
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