3Y Utsunomiya,Y Kosaka.Application of supersonic waves to foods[J].Journal of the Faculty of Applied Biological Science,Hiroshima University,1979,18:225-231.
4S Guerrero,A Lopez,S M Alzamora.Effect of ultrasound on the survival of saccharomyces cerevisiae:influence of temperature,PH and amplitude[J].Innovative Food Science and Emerging Technologies(S14668564),2001,2:31-39.
5Joyce E,Phull S S,Loriner J P,et al.The development and evaluation of ultrasound for the treatment of bacteria suspensions,A study of frequency power and sonicatin time on cultured bacillus species[J].Ultrasonics Sonochemistry(S1350-4177),2003,10:315-318.
6Mason T J,Paniwnyk L,Lorimer J P.The uses of ultrasound in food technology[J].Ultrasonics,Sonochemistry (S1350-4177),1996,3:253-260.
7Mahmoud Farshbaf Dadjour,Chiaki Ogino,Susumu Matsumura,et al.Disinfection of legionella pneumophila by ultrasonic treatment with TiO2[J].Water Research(S0043-1354),2006,40:1137-1142.
8A M Rediske,N Rapoport,W G Pitt.Reducing bacterial resistance to antibiotics with ultrasound[J].Letters in Applied Microbiology(S0266-8254),1999,28(1):81-84.
9F Munkacsi,M Elhami.Effect of ultrasonic and ultraviolet irradiation on chemical and bacteriological quality of milk[J].Egyptian Journal of Dairy Science (S0378-2700),1976,4:1-6.
10E Joyce,T J Mason,S S Phull,J P Lorimer.The development and evaluation of electrolysis in conjunction with power ultrasound for the disinfection of bacterial suspensions[J].Ultrasonics Sonochemistry (S1350-4177),2003,10:231-234.