北京市2015年学龄儿童酒类饮品饮用现况

Analysis of alcohol drinking among school-aged children in Beijing in 2015

目的了解北京市学龄儿童酒类饮品的饮用情况,为教育及卫生部门开展有针对性的干预措施提供依据。方法利用2015年北京市中小学生营养与健康状况监测数据,对北京市3776名学龄儿童过去1周饮酒率及其影响因素、饮酒频率、种类、日均饮用量进行分析。结果北京市学龄儿童过去1周饮酒率为11.2%,不同性别、年级、地区学生饮酒率差异均有统计学意义(χ^2值分别为8.49,126.91,18.36,P值均<0.01)。423名饮酒学生的平均年龄为(10.5±1.6)岁,其中290名儿童过去1周饮用1~2次酒类饮品,占饮酒儿童的68.6%;93名饮用3~6次,占22.0%;40名每周饮用次数≥7次。饮用人数和日均饮用量最多的是配制酒(58.2%),其次是啤酒(33.3%)。多因素Logistic分析显示,女生、家长文化程度较高是饮酒负相关,与居住地为郊区、年级较高、家长过去1个月喝酒呈正相关(P值均<0.05)。结论北京市学龄儿童过去1周的饮酒率较高,日均饮酒量较低;饮酒受年龄、性别、居住地、家庭等因素的影响。应尽早采取措施控制学龄儿童饮酒行为。

Objective To analyze the phenomenon of alcohol drinking among school-aged children in Beijing,and to provide a reference for making measures for possible preventive interventions.Methods Data were from the Beijing Students’Nutrition and Health Surveillance among 3776 school-aged children in Beijing in 2015.Prevalence,frequency and pattern of drinking,daily consumption of alcoholic drinks,as well as influencing factors were described.Results Drinking was found in 11.2%of school-aged children,the drinking differences of students of different genders,grades,areas were of statistical significance(χ^2=8.49,126.91,18.36,P<0.01),and the average age of the 423 drinking students was(10.5±1.6)years old.290 children reported alcohol drinking once or twice in the past 1 week,accounting for 68.6%of the drinking children.93 children reported drinking for three to six times,accounting for 22.0%,40 students reported drinking for more than 7 times.Blending wine(58.2%)ranked as the most preferred,followed by beer(33.3%).Drinking was more likely reported among school-aged children who were boys,in higher grade,living in suburbs of Beijing,while children whose parents were more likely to drink in the past month,or from family with lower income and lower education level were also more likely to drink(P<0.05).Conclusion Drinking among school-aged children in Beijing in the past 1 is common,but their drinking amount per day was relatively low.Drinking was influenced by age,gender,living place,family and other factors.It is recommended that non-alcoholic intervention should be carried out as soon as possible for them.