摘要
16天然甜味剂阿洛酮糖,可能颠覆食品市场想减少糖摄取量的人可能会渐渐注意到一种新成分——阿洛酮糖阿洛酮糖是口感、甜度都很像真品的代糖,但热量却只有糖的1/10,而且没有引起蛀牙和让血糖飙升的缺点。被认为是“稀少糖”的阿洛酮糖,因为不会对人体造成和糖相同的生理影响,获得美国食品药品监督管理局的许可,在营养成分表中不必列为糖类。
Natural sweetener allulose could be a game-changer People looking to cut back on sugar may soon start seeing more of a novel ingredient:allulose,a substitute that tastes and performs much like the real thing but with a tenth of the calories and none of the cavity-causing,insulin-spiking drawbacks.Allulose,considered a“rare sugar”,got the blessing of the U.S.Food and Drug Administration to not be counted as sugar in nutrition labels because it does not produce the same physical effects.
