为热干面加油的“中国面军团”

"Chinese noodles"cheers for hot dry noodles

面食作为中国人的传统主食,是中国饮食文化中不可或缺的一部分,特别是面条,大江南北都有它的身影。在时间的长河中,面条糅合了地方的特色,将一方风物、一地人文演绎得出神入化,一碗面里,蕴含了无数的风味故事。在机械出现之前,面条都是人工擀制或者压制的,或粗或细,或宽或窄,或Q弹或爽滑或劲道,带着浓浓的麦香却也是寡淡无味的。然而,聪明的中国人,用丰富多样的卤子、浇头、酱料,赋予了一碗碗面全新的灵魂。菜、肉、蛋甚至海鲜,与面的完美结合,让一碗面滋味十足,营养十足。

As a traditional staple food for the Chinese,noodle is an integral part of the Chinese food culture.Popular everywhere in China from south to north,noodles are delicious dishes on the daily meal table.Usually served with other food,noodles are convenient food which cost little preparation time and require quite simple preparation process,thus it becomes a good choice for many people.Seeing the yummy noodles all over China,you will find the charm of the Chinese food everywhere.