基于顾客感知体验的酒店餐厅室内设计分析研究

ANALYSIS OF HOTEL RESTAURANT INTERIOR DESIGN BASED ON USERS PERCEIVED EXPERIENCE

探究餐厅室内环境与用户感知觉的关系,从而指导室内设计。文章将空间使用者的知觉体验作为思考出发点,酒店餐厅室内设计的必要条件作为开展面,从使用者的视觉、味觉、嗅觉三个方面作为切入点,分析梳理用户感知体验与酒店餐厅室内设计的知觉联系。酒店餐厅室内设计对用户感知觉体验有较大的影响。该研究可为酒店餐厅室内设计提供新的思路与参考,并论证完善感知设计的理论。

To explore the relationship between the indoor environment of the restaurant and the perception of the user to guide the interior design. Article takes the perceptual experience of the space user as the starting point of thinking. The necessary conditions for the interior design of the hotel restaurant are used as the starting point. From the three aspects of the user’s vision,taste and smell,the accurate analysis analyzes the user’s perceived experience and the hotel restaurant interior. Perceptual connection of design.The interior design of the hotel restaurant has a greater impact on the user perception experience.This study can provide new ideas and references for hotel restaurant interior design and demonstrate the theory of perfecting perceptual design.