影响抱子甘蓝产量的因素及增产策略

Factors Influencing the Yield of Brussels Sprout and the Strategy of Increasing Yield

抱子甘蓝的小叶球蛋白质含量很高,居甘蓝类蔬菜之首,维生素C和微量元素硒的含量也较高,已成为时兴的蔬菜。但在栽培过程中存在诸多因素影响了抱子甘蓝的产量和品质,因此分析影响抱子甘蓝生长的因素,有利于提高抱子甘蓝的产量和品质。本文阐述了抱子甘蓝的生长要求和栽培流程,分析了抱子甘蓝在栽培中存在的问题,并探究了影响产量的因素,分析其中比较关键的问题,提出了增加抱子甘蓝产量的具体措施。

The content of globular protein in brussels sprout is very high,ranking first in cabbage vegetables,and the content of vitamin C and trace element selenium is also high,which has become a popular vegetable.But in the cultivation process,the yield and quality of brussels sprout will be affected by many factors.Therefore,the analysis of the influence factors is conducive to improving the yield and quality of brussels sprout.This paper expounded the growth requirements and cultivation process,analyzed the problems existing in the cultivation,probed into the factors affecting the yield,analyzed the key problems,and put forward the specific measures to improve the yield of brussels sprout.