摘要
黄萎病是茄子的一种常见病害,也是导致茄子产量和品质下降的主要因素之一。茄子产量的高低和品质的好坏直接关系到茄子产业的发展。本文在介绍了茄子黄萎病危害的基础上,从生态防治、化学防治、物理防治和生物防治4个方面探讨了当前茄子黄萎病的防治现状及对策,旨在为茄子黄萎病的防治与研究提供理论参考,促进茄子产业的可持续发展。
Verticillium wilt is a common disease of eggplant,which is one of the main factors leading to the decline of eggplant yield and quality.The output and quality of eggplant are directly related to the development of eggplant industry.Based on the introduction on the harm of eggplant verticillium wilt,this paper discussed the current situation and countermeasures of the control of eggplant verticillium wilt from five aspects,including ecological chemical control,physical control,agricultural control biological control,in order to provide theoretical reference for the control and research of eggplant verticillium wilt and promote the healthy development of eggplant industry.
作者
王俊红
WANG Jun-hong(Agricultural Comprehensive Service Center of Sanhehu Town,Bincheng District,Binzhou City,Shandong Province,Binzhou 256653,China)
出处
《中国果菜》
2020年第3期98-100,共3页
China Fruit & Vegetable
关键词
茄子
黄萎病
生态防治
化学防治
物理防治
生物防治
Eggplant
verticillium wilt
ecological control
chemical control
physical control
biological control
