经典名方药味考证及方法研究

Research on Textual Research and Methods of Chinese Herbs in Famous Classical Formulas

经典名方作为中医药宝库的精华部分,其研发已成为中医药行业的热点,随着年代更迭,中药基原和产地均存在或多或少的变化,某些中药还存在代用品或易混品。因此,明确中药的基原和产地,对经典名方的安全性和有效性具有重要意义。本文在探讨药味考证的方法的基础上,从基原、产地、代用品和易混品4个方面,对国家中医药管理局发布的《古代经典名方目录(第一批)》中100首经典名方涉及药味进行分析。本草考证结果显示经典名方涉及的药味中多数存在基原和产地变迁问题,因此,全面考证经典名方涉及药味对经典名方研发过程中药味基原和产地的选取具有重要意义。

As the essential part of tratidional Chinese medicine( TCM),the research and development of classic formula have become a hot spot in TCM industry. However,with the change of the age,the species,medical part and origin of TCM have more or less changed. It is of great significance for the safety and effectiveness of the classical prescription to clarify the varieties and medicinal parts of TCM. In this paper,based on the discussion of the methods of textual research on the Chinese herbs,the species and medical parts,origin of Chinese herbs in a list of 100 famous classical formulas which promulgated by the state administration of TCM were analyzed.The textual research of Chinese herbs shows that most of the herbs involved in the classical formula have the problems of species,medical part,and origin. Therefore,it is of great significance for the selection of the species and medical parts,origin of the Chinese herbs in the research and development process of the classical formula.