民国时期上海徽菜馆的发展及衰落

A probe into the development and decline of Anhui cuisine restaurant in Shanghai during the Republic of China

徽菜馆在上海兴起以后出现了蓬勃发展之势,但是到了20世纪30年代以后却出现了衰落。从徽菜馆的内部组织结构以及经营策略等分析发现:徽菜馆业不仅组织机构死板,而且行业内部也不团结;经营策略较为陈旧,不能应时而变。随着徽帮势力的衰落徽菜馆也不可避免的走向衰落。

Anhui cuisine restaurant in Shanghai had developed vigorously since it was risen,but declined after 1930s.From the analysis of the internal organizational structure and business strategy of Anhui cuisine restaurant,it is found that the organization of Anhui cuisine restaurant was not only inflexible,but also not united within the industry.The business strategy is old and cannot be changed timely.With the decline of Anhui gang power Anhui cuisine restaurant declined inevitably,too.