Surfactin的生产和功能及其在食品工业中的应用展望

Production and function of Surfactin and its application prospect in food industry

Surfactin是一种性能优良的生物表面活性剂。对Surfactin基本结构进行了简要介绍,并对其发酵生产中菌种、培养基优化、发酵工艺优化、防腐抗菌作用、表面活性性能、乳化与发泡性能进行了详细论述。根据其功能特性,对其在食品工业领域中的应用前景进行了展望。

Surfactin was a kind of biosurfactant with excellent performance.The basic structure of Surfactin was briefly introduced,and strain,medium optimization,fermentation technology optimization,antiseptic and antibacterial effect,surface active properties and emulsification and foaming properties in fermentation production were discussed in detail.According to its functional characteristics,the application prospect in the field of food industry was prospected.