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Molecular Markers of Fat and Inosinic Acid Content in Sheep Muscle and Application

Molecular Markers of Fat and Inosinic Acid Content in Sheep Muscle and Application
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摘要 This study was conducted to speed up the process of improving the quality of lamb breeds in China,and to solve the problems that restrict the development of lamb breeds in China,such as low quality of lamb breeds,low meat production rate,and poor meat quality.By studying molecular markers of fat content in sheep muscles,we searched for polymorphic loci related to fat content in sheep muscles on the ANGPTL4 gene.Among the 9 polymorphic loci retrieved,ANGPTL4 was found.Two polymorphic sites,C724 A and A601 G,were significantly associated with intramuscular fat in mutton.In summary,these two molecular markers can be used as a molecular marker reference when breeding high-quality meat or hair and meat using German Merino sheep breeds. This study was conducted to speed up the process of improving the quality of lamb breeds in China,and to solve the problems that restrict the development of lamb breeds in China,such as low quality of lamb breeds,low meat production rate,and poor meat quality. By studying molecular markers of fat content in sheep muscles,we searched for polymorphic loci related to fat content in sheep muscles on the ANGPTL4 gene. Among the 9 polymorphic loci retrieved,ANGPTL4 was found. Two polymorphic sites,C724 A and A601 G,were significantly associated with intramuscular fat in mutton. In summary,these two molecular markers can be used as a molecular marker reference when breeding high-quality meat or hair and meat using German Merino sheep breeds.
出处 《Agricultural Biotechnology》 CAS 2020年第2期54-55,共2页 农业生物技术(英文版)
关键词 INTRAMUSCULAR fat(IMF) Meat SHEEP Molecular markers BREED INOSINE acid Intramuscular fat(IMF) Meat sheep Molecular markers Breed Inosine acid
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