摘要
本文阐述了高效液相色谱法的特点、常见高效色谱法的工作原理及其在食品抗氧化剂测定中的应用,为高效液相色谱法在食品分析中的应用提供参考。
This paper describes the characteristics of high performance liquid chromatography,the working principle of common high performance liquid chromatography and its application in the determination of food antioxidants,providing a reference for the application of high performance liquid chromatography in food analysis.
作者
熊赛霞
Xiong Saixia(Wuhu Product Quality Supervision and Inspection Institute,Wuhu 241000,China)
出处
《现代食品》
2020年第3期199-201,共3页
Modern Food
关键词
液相色谱法
色谱法
食品测定
Liquid chromatography
Chromatography
Food testing
