摘要
冰箱温度、降温速度和温度稳定性直接影响抑菌效果:温度越低,降温速度越快,温度波动范围越小,抑菌效果越明显。冰箱微生物的生长特点,为冰箱温区开发提供理论依据,且引导用户正确使用冰箱。
Refrigerator temperature,cooling rate,and temperature stability directly affect the bacteriostatic effect:the lower the temperature,the faster the cooling rate,the smaller the temperature fluctuation range,then the more obvious the bacteriostatic effect.The growth characteristics of microorganisms in refrigerator provides a theoretical basis for the development of refrigerator temperature zones,and guides users to use refrigerators correctly.
作者
胡海梅
陈开松
尚殿波
江峰
HU Haimei;CHEN Kaisong;SHANG Dianbo;JIANG Feng(Changhong Meiling Company Limited,Hefei 230601)
出处
《家电科技》
2020年第2期38-40,共3页
Journal of Appliance Science & Technology
关键词
低温
降温速度
温度均匀性
抑菌
Low temperature
Cooling rate
Temperature consistency
Bacteriostatic