葡萄“浓缩”的艺术:Appassimento

Appassimento:The Art of Grape Concentration

你或许听说过Amamne,但这两年越来越多人提到的Appassimento又是什么鬼呢?最近越来越多学生和葡萄酒爱好者纷纷问我:“Barbera Appassimento和Montepulciano Appassimento,或者Nero d' Avola Appassimento怎么喝起来好像没什么区别?他们的特点是什么呢?”本文将探讨一下Appassimento风格的特点及其对市场的影响。

You might hear of Amarone,but what about Appassimento,a term appears on wine labels more often nowadays?Many students and wine lovers ask me the same question:"Why Barbera Appassimento tastes so similar to Montepulciano Appassimento or Nero d' Avola Appssimento?Are there some specific characteristics for these wines?"In this article,I will reveal the styles and characters of Appassimento and its influences on the market.