摘要
在了解我国食品行业现在状况的基础上,基于历史维度,概述日本食品管理制度发展史,分析日本食品管理模式。通过从决策机制、行政效率、处罚力度和食品安全标准4个方面对比分析,针对我国食品行业,提出以下建议:明确管理部门职责接口,完善食品安全标准体系,鼓励和支持相关组织实质性参与食品监督管理,加强涉及食品安全的处罚手段,加大处罚力度。
n the basis of studying the state of the food industry in China from a historical perspective,this paper summarizes the history of Japanese food and analyzes its management system.Comparing food management systems between China and Japan from four aspects,including the decision-making mechanism,administrative efficiency,punishment intensity and food safety standards,this paper puts forward some suggestions:clarifying the responsibilities of the management departments,improving the food safety standard system,encouraging related organizations participate in the food management and strengthening the punishment.
作者
刘峥颢
卢鹏艳
姚艳斌
LIU Zhenghao;LU Pengyan;YAO Yanbin(The College of Quality and Technical Supervision,Hebei University,Baoding 071002,Hebei;Baoding Agricultural and Rural Bureau,Baoding 071002,Hebei)
出处
《河北农业大学学报(社会科学版)》
2020年第1期62-67,共6页
Journal of Hebei Agricultural University (SOCIAL SCIENCES)
关键词
食品安全
日本
食品管理制度
food safety
Japanese experience
food management system