迷迭香提取物在功能食品领域研究进展

Research Progress of Rosemary Extract in Functional Food

功能性食品旨在通过食品调节身体机能,促进身体健康,具有一定的营养保健功能。近些年来,迷迭香因具有抗氧化、抑菌等特性而备受科研工作者的关注成为研究热点之一,但目前迷迭香提取物在功能性食品中的运用还较少。本文对迷迭香提取物的三种功能成分进行概述,再着重从抗氧化、抗衰老、抗炎、抗癌和抗抑郁等方面对迷迭香提取物的功效进行分析,并对迷迭香在功能性食品生产中的应用进行初步探讨。

The purpose of functional food is to regulate the body function through food, promote the body health, and have certain nutritional and health care functions. In recent years, rosemary has become one of the research focuses because of its antioxidant and antibacterial properties. But at present, rosemary extract is rarely used in functional food. In this paper, the three functional components of rosemary extract were summarized, and then the efficacy of rosemary extract was analyzed from five aspects of antioxidant, anti-aging, anti-inflammatory, anti-cancer and antidepressant, and the application of rosemary in the production of functional food was preliminarily discussed.