摘要
近年来,食品中含铝添加剂的使用受到公众的广泛关注,许多研究均表明铝的过多暴露会对人体造成健康损害,将从铝的毒性、国内外膳食铝暴露评估研究进展及可行性控制措施3方面来综述,为食品中铝的健康风险评估研究提供相关依据。
In recent years,the use of aluminum-containing additives in the food has received wide public attention.Many studies have shown that excessive exposure to aluminum can cause health damage to human body.This paper will review and evaluate the research progress of aluminum toxicity,domestic and international dietary aluminum exposure assessment,and the feasibility of the control measures on the aluminum intake,to provide relevant evidence for the health risk assessment of aluminum in food.
作者
杨乐
蒲云霞
YANG Le;PU Yunxia(School of Public Health,Baotou Medical College,Inner Mongolia University of Science and Technology,Baotou,Inner Mongolia 014000,China;Center for Comprehensive Disease Control and Prevention of Inner Mongolia Autonomous Region,Hohhot,Inner Mongolia 010031,China)
出处
《公共卫生与预防医学》
2020年第1期118-122,共5页
Journal of Public Health and Preventive Medicine
关键词
健康效应
毒性
膳食铝暴露
评估
控制措施
Health effects
Toxicity
Dietary aluminum exposure
Assessment
Control measures